Baoding, a city with over a thousand years of history, is not only a cultural gem but also a paradise for food lovers. Known as the birthplace of Hebei cuisine, Baoding’s culinary tradition combines local flavors with influences from across China. From the refined Zhili imperial dishes to vibrant street snacks, the city offers a rich tapestry of taste.
Here’s a guide to the 10 must-try foods in Baoding, showcasing both historic recipes and modern favorites.
1. Donkey Meat Huoshao — Baoding’s Signature Dish
Baoding is famous for its donkey meat huoshao. The golden, crispy bread is stuffed with tender, marinated donkey meat. Juicy, flavorful, and perfectly balanced, it’s considered a breakfast staple in the city. Pair it with a steaming bowl of mutton offal soup or millet porridge for an authentic local breakfast experience.
2. Wenshi Si Hot Dry Noodles — North Meets South
Originally from Wuhan, Wenshi Si hot dry noodles have been perfected in Baoding. Crafted from specially milled flour, each noodle is coated with hand-ground sesame paste, made using traditional stone-mill techniques. Served with a bowl of Zhongxiang rice tea soup, this dish delivers a rich, nutty flavor with a perfectly chewy texture.
3. Beef Zhaobing — A Century-Old Comfort
Beef zhaobing is a classic Hebei snack dating back to the Qing Dynasty. Tender beef slices sit atop a soft, soup-soaked pancake, garnished with crispy scallions. Locals often order using secret codes like “two beef, three pancakes,” a testament to its deep-rooted popularity.
4. Governor’s Tofu — Imperial Elegance on a Plate
Originating from the home kitchen of Governor Li Hongzhang, this dish transforms humble tofu into a luxury delicacy. Infused with dried scallops and shrimp roe, it delivers a rich, savory flavor that earned it a place on official banquets. Known as the “Hermès of tofu,” it embodies the refinement of Zhili imperial cuisine.
5. Dingzhou Menzi — The Cold Dish King from the Song Dynasty
Dingzhou Menzi combines lean meat and sweet potato starch, yielding a firm yet tender texture. Often served chilled, it features a striking red-and-white cross-section. This dish, passed down from the Song Dynasty, remains a staple on local banquet tables.
6. Chili Oil — The Perfect Flavor Booster
Baoding’s chili oil is a must for spice lovers. Made from locally sourced chilies and crafted through meticulous frying and seasoning, it is bright, fragrant, and addictive, perfect for noodles, salads, or dipping.
7. Da Du Dumplings — Big, Juicy, and Irresistible
Known for their thin wrappers and generous filling, Da Du dumplings are a local favorite. The semi-transparent skin absorbs the savory flavors inside. Dip in aged vinegar with garlic for a mouthwatering experience.
8. Guobao Pork Elbow — The King of Hearty Dishes
Guobao pork elbow is crispy on the outside and tender on the inside, flavored with scallions and sweet bean sauce. Historically eaten by imperial examination candidates as travel food, this dish is a perfect balance of nutrition and taste.
9. Stir-Fried Pork Kidneys — Featured on CCTV
Baoding’s stir-fried pork kidneys are known for their tangy, crisp texture and lack of odor. Generous portions and expert seasoning make it a highly satisfying dish for diners.
10. Smoked Chicken Frame — A Perfect Drinking Companion
Imported from Shenyang, smoked chicken frame thrives in Baoding’s rich culinary ecosystem. Loved by those who enjoy a drink, it’s perfect for pairing with local spirits. Grab a few pounds, sit down, and savor the smoky, tender meat for a truly local experience.
Baoding’s cuisine isn’t about fancy restaurants—it’s about heritage, craftsmanship, and the warmth of street flavors. This guide takes you on a journey through the city’s authentic tastes, revealing not just meals but the attitude and lifestyle of a thousand-year-old city.
