I’m a 28-year-old single woman working in Guangzhou, earning a decent 10,000+ RMB monthly salary, and I’m obsessed with travel and food! Guangxi’s cuisine stands out for being affordable and delicious, which is why I’ve visited 15 times. It’s so convenient—just a 1–2 hour high-speed train from Guangzhou! On these trips, I’ve tasted Guangxi’s top 10 rice noodle dishes, and I’m hooked, especially on the seventh one. Here’s my rundown of these must-try noodles and why they’re so good.
1. Guilin Rice Noodles
Guilin rice noodles are a steal! A 2-liang (100g) bowl costs just 5 RMB, loaded with crisp pot-roasted pork, green onions, pickled beans, radish, and bamboo shoots—add as much as you like! Eggs cost extra, though. I love the dry-tossed version, paired with a bowl of broth sprinkled with onions. The briny flavor shines, especially with the crisp, fragrant pot-roast and tangy pickled bamboo and beans. Slurping the noodles while sipping soup is pure bliss.
2. Quanzhou Red Oil Noodles
There’s something about Quanzhou’s red oil—it’s so aromatic and pairs perfectly with the noodles. This dish is a personal favorite, bursting with savory spice that keeps me coming back.
3. Wuzhou Soup Noodles
In Wuzhou, the ultra-thin rice noodles stole my heart. Their soup noodles come with options like beef brisket or crispy pork skin. I’m all about the pork skin—crisp and fragrant, soaked in flavorful broth. The thin noodles carry a strong rice aroma, making every slurp smooth and satisfying.
4. Jinchengjiang Raw-Meat Noodles
Jinchengjiang’s raw-meat noodles are a treat. You pick marinated raw meat, which is cooked fresh, delivering a vibrant, fresh flavor. It’s all about one word: fresh!
5. Beihai Seafood Noodles
In Beihai, seafood noodles cost just 10+ RMB—a bargain compared to 28 RMB in Guangzhou! Packed with various fresh seafood, this dish screams ocean-fresh goodness at a fraction of the price.
6. Rongan Filter Noodles
I was curious about the name “filter noodles.” In Rongan, I saw why: the chef pours rice slurry through a filtering container into boiling water, creating fresh noodles. The process is mesmerizing, and the result is delightfully tasty.
7. Binyang Sour Noodles
My absolute favorite! In summer, Binyang’s sour noodles are a game-changer. These cold-mixed noodles are tangy, appetizing, and perfect with a kick of chili. I can devour a huge bowl in one go—so refreshing and addictive!
8. Liuzhou Snail Noodles
Nothing beats eating snail noodles in Liuzhou. Every shop there outshines Guangzhou’s versions. Adding tiger-skin pig’s trotters brings a crisp, savory crunch. I go all-in on spice—no spice, no joy! A dash of sour chili amps up the tangy, spicy, scalding, aromatic experience.
9. Nanning Old Friend Noodles
A must in Nanning! Old Friend Noodles always include fermented black beans, making them rich and appetizing. The bold flavors make every bite a delight.
10. Tiandeng Chicken Noodles
Tiandeng’s chicken noodles are a flavor bomb—fresh, sweet, and tender. The chicken is the star, paired with a deliciously smooth broth and silky noodles. It’s pure comfort in a bowl.
These are the 10 iconic Guangxi rice noodle dishes I savored over 15 trips. Which one’s your favorite? Any other noodles I should try?
References:
- Personal travel and dining experiences in Guangxi
- Local culinary insights from Guangxi food stalls and restaurants
