Walking through the streets of Anhui, it’s not the tourist spots that capture the heart, but the aroma of authentic local cuisine wafting from every corner.
This province, divided by the Huai and Yangtze Rivers, has a rich culinary diversity: the refinement of southern Anhui, the hearty flavors of northern Anhui, and the blended delicacies of the Jianghuai region. Together, they form a vibrant map of flavors.
Here are 10 local specialties cherished by Anhui residents — how many have you tried?
1. Huainan Beef Soup (淮南牛肉汤)
A staple breakfast, Huainan Beef Soup is all about slow-cooked perfection. Beef bones and tender yellow cattle meat simmer for six to seven hours until the broth turns creamy and fragrant.
Locals enjoy it with vermicelli, tofu sheets, and a sprinkle of fresh scallions. Every sip is savory, every last morsel savored. Recognized as one of China’s top regional snacks, this soup is how many Huainan people start their day.
2. Huizhou Fermented Tofu (徽州毛豆腐)
Southern Anhui snacks are known for their quirky charm, and Huizhou’s fermented tofu is a prime example.
At first glance, its fuzzy exterior may seem odd, but that white layer is the essence of fermentation. Deep-fried until golden, crispy on the outside, soft and molten inside, and paired with chili-garlic sauce, it’s a taste locals associate with nostalgia and home.
. Huangshan “Jiu Jia” Pancakes (黄山救驾烧饼)
Known as the “Rescue Pancake,” this pastry is flaky and golden, filled with preserved vegetables and savory pork. Fresh from the oven, every bite releases an irresistible aroma, tempting passersby to stop in their tracks.
4. Fuyang Gelatiao Noodles (阜阳格拉条)
Northern Anhui’s culinary spirit shines in its hearty noodles. Gelatiao, or “Fuyang Italian Pasta,” features thick, chewy strands mixed vigorously with sesame paste, chili oil, and garlic. Legend has it that even Su Dongpo sampled it centuries ago.
5. Taihe Wide Noodles (太和板面)
Another northern favorite, these broad noodles are served with minced mutton and fried chili. One bite delivers a punch of spice and warmth, perfect for a brisk morning or cozy evening.
6. Wuhu Shrimp Noodles (芜湖虾子面)
Originally a delicacy reserved for birthdays and festivals, Wuhu Shrimp Noodles are now an everyday treat. Fresh river shrimp roe is turned into a rich, flavorful broth poured over hand-cut noodles, each strand absorbing the sweet-savory essence.
7. Sanhe Rice Dumplings (三河米饺)
From Hefei’s ancient Sanhe Town, these crispy rice dumplings feature a filling of pork and bamboo shoots. Fried until golden, each bite releases a fragrant aroma that spreads through the streets.
8. Shouxian Jiu Jia Pastry (寿县大救驾)
A pastry steeped in history, Shouxian’s Jiu Jia boasts multiple layers of flaky dough with golden kumquat paste and walnuts. Legend has it that Emperor Zhao Kuangyin once ate this pastry to stave off hunger, giving it its enduring name.
9. Mount Jiuhua Vegetarian Cake (九华山素饼)
A lesser-known gem, these cakes are infused with local herbs and have a mildly sweet, oily texture. Ideal for a snack during a mountain hike, they are recognized as one of Anhui’s golden tourism snacks.
10. Fuli Roast Chicken (符离集烧鸡)
Hailing from Suzhou, Fuli Roast Chicken is one of China’s four famous chicken dishes. The tender, flavorful meat falls off the bone, and the rich juices flow freely — a must-have during festivals and celebrations.
These snacks may not come with fancy packaging, but each bite tells a story of Anhui’s culinary wisdom.
From the steaming beef soup, to the crispy pancakes, to the aromatic rice dumplings, these flavors are a taste of local life. When visiting Anhui, don’t rush the tourist spots — wander the streets and sample all 10 dishes to truly experience the province’s vibrant food culture.
